Are you sick of cereal or eggs? Here is a quick and easy weekday breakfast idea for back-to-school. You can also wrap these in foil and eat on your morning commute!
1 ½ cups shredded sharp cheddar cheese (like Cabot 50% less fat sharp cheddar)
6 whole wheat tortillas (6 inches in diameter)
1 or 2 small apples, cored and thinly sliced
- Sprinkle 2 tablespoons cheese over one half of each tortilla. Arrange apple slices over cheese (barely overlapping) and top each with 2 more tablespoons cheese. Fold in half.
- Spray a large non-stick skillet with cooking spray and heat over medium heat. Cook quesadillas in batches, about 2-3 servings per side. Serve warm.
Nutrition Data per quesadilla
Calories – 260, Total Fat – 9 g, Saturated Fat – 3 g, Cholesterol – 25 mg, Sodium – 345 mg, Total Carbohydrate – 28 g, Fiber – 3 g, Protein – 12 g